Monday, February 2, 2009

Garlic Breath

Anyone have a mint? I had Shanti Gabriel’s Live Fettuccini Alfreda for lunch today. The raw garlic was strong and spicy in this. I won't have to worry about vampires today! It was good. I shared with a couple of people in my office and they also liked it...they thought the raw zucchini was cooked "noodles". I can see having this again...maybe forgetting the parsely and doubling the fresh basil to suit my personal taste.

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