I love opening up my fridge on Tuesday mornings and looking at the variety of good things I can select to eat that I don't have to make any effort for. It keeps me from getting bored or overhelmed. On today's menu I've got some Asian Cabbage Slaw and a spicy Thai Pineapple Cucumber Salad.
Best of all I'm gleening little bits of knowledge and ideas from my RawTogether friends. Just when I think I know it all someone comes up with something new. I'd have never guessed one could sprout things like sesame seeds and cumin seeds to increase the nutrition of even the smallest of components in a recipe. Thanks Sheila, who'da thought...
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