Sunday, February 8, 2009

Charlie Trotter's Raw Pad Thai

It took me two days to prep "Young Coconut Pad Thai with Almond Chile Sauce" from Charlie Trotter's Raw cookbook with Roxanne Klein. Last night I dehydrated the Spicy Cashews that will top the dish. Today I was a chopping/blending maniac.

It turned out good...very spicy. Next time, I'll use 1/2 the amount of garlic. The raw garlic is pretty strong. Now it's time to clean the kitchen (boy is it a mess!!) & pack for the swap.

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