It took me two days to prep "Young Coconut Pad Thai with Almond Chile Sauce" from Charlie Trotter's Raw cookbook with Roxanne Klein. Last night I dehydrated the Spicy Cashews that will top the dish. Today I was a chopping/blending maniac.
It turned out good...very spicy. Next time, I'll use 1/2 the amount of garlic. The raw garlic is pretty strong. Now it's time to clean the kitchen (boy is it a mess!!) & pack for the swap.